Muttis, a colloquialism for Mother's Kitchen in Austrian-German, is the inspirational flare behind this restaurant and bar.
The Central European cuisine is based on hearty, traditional recipes that range from a flavorsome Pork Belly through to delicate Gravad lax tatar with a light mustard mayonnaise, baby capers and fresh dill.
The bar is well stocked with an appealing array of European tap beers and wines, ranging from the finest
local produce through to diverse international drops.
Muttis is a relaxed, affordable venue that bases itself on the fundamentals of excellent quality for great prices.
Whether it's for after work drinks, a nibble, or a three course feast, Muttis is always welcoming.